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I want to introduce one of the perfect fancy party food recipe right here!
It looks really colorful and fancy fits perfect for your party or special event! Even as an appetizer of your dinner at home!
Everybody will be impressed because it tastes beautiful as it looks!
Korean Salmon RollsIngredients1 Tablespoon Soy sauce
3 Tablespoons Korean black vinegar or aged balsamic vinegar
1/4 teaspoon Sriracha
1/2 mini gourmet cucumber, cut into long thin strips
1 mini yellow sweet pepper, cut into long thin strips
1 mini red sweet pepper, cut into long thin strips
1 Medium purple cabbage leaf, cut into long thin strips
1 Avocado, cut into long thin strips
8 oz. Smoked salmonDirectionsCombine soy sauce, vinegar and sriracha in a small mixing bowl and set aside.Take thin piece of salmon and lay on a clean work surface. Place a small amount of cucumber, peppers, cabbage, and avocado on each salmon. You want to do this 2/3 of way down, closer to you. So you’ll have room to roll it. Lift up the end nearest you and tuck over, rolling upwards tightly. Seam side down, cut it into halves.Serve cold with pre-made sauce.I hope you guys enjoy as much as we did! We made this more than 5 times already! HA! Delicious!!Check out the original recipe from Sempio!
Korean Food Salmon Roll 381 - http://www.youtube.com/watch?v=mbR1ZcYF2eM
Korean Drinking Black Vinegar - http://www.hmart.com/shopnow/shopnow_newsub.asp?p=8801005213073
Sempio Products from online - http://www.hmart.com or http://www.ezionmarket.com/
Sempio's Official English Website - http://www.sempio.com/eng/
Seonkyoung Longest was born and raised in South Korea . She is the winner of Food Network's show "Restaurant Express". She hosts & directs a cooking show "Asian at Home" and traveling show "Life in Korea". Learn More→ Read More…