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YAY~! One of my favorite Korean food Dak Galbi! (Dakglabi)
It was WAY TOO delicious I was so into "Tasting" it and forgot I was recording! lolololol
Watch my video first, before you cook it and serve! You gonna IMPRESS your family and friends if you serve how I do. 🙂 I've already impress lots of friends and family and know how great that feels!
Dak Galbi - Korean Spicy Chicken
1 1/2 Tablespoon Gochujang (Korean red pepper paste)
1 Tablespoon sesame oil
1 Tablespoon Honey
2 Tablespoons Korean red flakes
2 Tablespoons mirin (Seasoned rice wine), regular rice wine or dry white wine
1 Tablespoon soy sauce
1/2 teaspoon grated ginger
7 cloves garlic, minced
1 lb. boneless skinless chicken thighs, cut into one bite size
1lb. boneless skinless chicken breast, cut into one bite size
1 1/2 cup cabbage, cut into one bite size
1 medium onion, sliced 1/2 inch thick
1 medium Asian sweet potato, cut into 2 inch long 1/.2 inch thick strips
1 small carrot, cut in halves, sliced
3 green onions sliced
1 cup stick shape tteok (Korean rice cake), optional
1 bunch perilla leaves, chiffonaded (Cut into long thin strips)
2 Tablespoons oil
Extra sesame oil and seeds for serving
For fried rice: 2 cups rice
1 green onion, chopped
1/4 cup Korean seasoned dried seaweed
1 Tablespoon sesame oil
1 teaspoon Sesame seeds
Mix Gochujang and next 7 ingredients in a small mixing bowl and whisk until well combined. If you have time, leave sauce mixture in refrigerator for over night. It will actually getting better and better!
Pour 1/4 of sauce into meat and mix it well, set a side while preparing vegetables.
Arrange vegetables first on a large serving plate, then add marinated chicken on very top and pour remaining sauce. Add sesame oil and seeds as much as you want right before serving or cooking.
From here, you can serve prepared vegetables and meat, and cook on your dinner table as I did on the video. Or you can start cook and then serve completely cooked Dak Galbi. Either way you can follow my delicious cooking directions.
Heat a large skillet (I recommend 14 inch), add oil, swirl to coat; add vegetables, chicken and sauce (Everthing!) into hot skillet. Cook 15 to 20 minutes or until chicken cooked through and vegetables are soft.
Serve with lettuce, ssamjang (Korean thick, spicy dipping paste), sliced chili peppers and garlic to wrap all food together.
If you have a little leftover sauce and vegetables on the skillet, don't wash it out! Turn the heat back on, add fried rice ingredients to skillet and mix with all the leftover sauce! It will be the best fried rice you've ever had!
I hope you enjoy my Dak Galbi recipe as much as we did! Ah, it was to die for!!!!!
Have a great day!!
Seonkyoung Longest was born and raised in South Korea . She is the winner of Food Network's show "Restaurant Express". She hosts & directs a cooking show "Asian at Home" and traveling show "Life in Korea". Learn More→ Read More…