The spring is coming~ ^-^
I love spring.
Beautiful weather, colorful flowers, spring picnic, new start…
I love all about it!!
And when the weather is getting warmer, I always want some grilled food. ^-^
I guess the sunshine makes me want to grill some food!! lol
I came up with such a simple but amazingly tasty recipe,
“Grilled Yuzu Chicken on a Stick” and “Honey Soy Glazed Beef and Pear on a Stick”.
Let’s talk about “Grilled Yuzu Chicken on a Stick” first!
Yuzu tea is very popular in Korea and Japan.
Made by Yuzu and honey or sugar.
Yuzu is very unique citrus that has lots of seeds in side, ugly looking out side, bitter and sour but it has incredibly amazing fragrant.
It’s not like lemon, lime or grapefruit.
There is nothing like yuzu.
Read more about yuzu, click the link. 🙂
I really wanted to taste the yuzu flavor.
So all I added to the glaze are…
Water : For loose the texture a little bit. So it easily brushs on chicken)
Salt : To bring out all the flavor.
That’s it!
It was absolutely amazing!
And “Honey Soy Glazed Beef and Pear on a Stick”.
Beef and pear are very good friend.
Their flavors go together really lovely. 🙂
For honey soy glaze, I combined
soy sauce, same amount honey, 1 clove chopped garlic, sesame oil and black pepper.
How simple is that? 🙂
Don’t think too complicate when you are cooking and trying to be creative.
Cooking is all about FUN!!
Play with all the ingredients you have in the pantry and refrigerator.
And don’t be disappointed even though you failed,
Professional chefs also make mistakes!
Good luck in your kitchen! 😀
