I just wanted to introduce to you guys an awesome Oscar Sunday Party Food!!
It’s not only simple and easy to make but delicate and fancy taste & look!
Who doesn’t want their party food to look fancy and luxury! Right? 🙂
I got this idea from Sempio’s 5 minute cooking video.
She’s making with fresh sashimi quality salmon with Sempio’s ginseng black vinegar and soy sauce.
It looks so refreshing and luxury so I wanted to make for ourselves too!
But where I live, it’s very hard to find sashimi quality fish or any fresh seafood. It’s always upsets me as a cook but it is what it is. I wanted to try this recipe pretty bad, so I made with samoked salmon instead. Then I thought smoked salmon is easier to make this dish than fresh salmon for regular home cooks.
So YAY!! Another found!
If I can grateful about living in a small town of deep south, it never can be toward to ingredients. Because I can’t find what I need or want when I need or want. But I can be grateful about how many new ideas and recipes I came up with because of where I’m living. I HAVE to come up with new ideas to make it HAPPEN. I have to be very creative and thinking out of a box or have to choose to drive 4 – 5 hours away every week to go to a grocery shopping which is ridiculous.
I can’t wait to live in a big city again, and able to get whatever ingredients I need and I want!
Also more great restaurant options too, more than fried chicken or BBQ. lol
Don’t give me wrong, I LOVE southern food. I just can’t eat every day, every meal.
I’m an Asian girl, give me more various restaurant options, please! lol
So anyways comeback to the recipe. 🙂 I figured smoked salmon is a lot more saltier than fresh salmon so I adjusted soy sauce. I also added some dash of sriracha! 😉
I choose to use purple cabbage, red bell pepper, green onion and granny smith apple.
I cut it into very very thin strips so it will have very nice texture when you bite into it and also easy to roll.
I plated how she did on the video, which is so beautiful!
The sauce I made is Sempio’s black and blue berry black vinegar, soy sauce and sriracha.
If you having hard time to get black vinegar, you can substitute to balsamic vinegar.
*Korean Drinking Black Vinegar – http://www.hmart.com/shopnow/shopnow_newsub.asp?p=8801005213073
This is how it look if you cut into halves.
So pretty isn’t it?!
Me and my hubby enjoyed it SO-MUCH!!
It’s so refreshing and delicate!!!
It is the perfect appetizer for the Oscar Sunday or any party!!
I will definitely make this when I through a party!
What is your favorite appetizer to make/serve at your party?
Thank you and Good luck!!
Korean Drinking Black Vinegar – http://www.hmart.com/shopnow/shopnow_newsub.asp?p=8801005213073
Sempio’s Official English Website – http://www.sempio.com/eng/
Sempio’s FaceBook Page – https://www.facebook.com/sempio1946?ref=ts&fref=ts