Korean Stir Fry Fishcake : 어묵볶음 : Korean Side Dish

Hi guys!!!
OMG feels like it’s been a million years since I made the last cooking video!!!! As you all know, we’ve been quite crazy with our lives because we moved from Mississippi to California, buying a house, living in hotel and etc.

Thank you so much being patient with me, and watching my vlogs while I wasn’t able to film cooking videos.

I know this Extended Stay America kitchen is not the most beautiful/functioned kitchen in the world, but I’m very grateful I have a kitchen and film a short cooking videos.

Please let me know what you think about this video, I will do my best to make it better!!! Not that I can change the cabinet or the stove… lol

There are lots of Korean side dish out there and it is endless! We always eat our meal with Korean side dish at least 2 to 19(no kidding!) and Korean side dish represents our food culture really well. 

I will show you guys more Korean side dish recipes so tuned!! 😀

The Korean side dish I’m going to share today is “Stir Fry Fishcake” and it’s very very popular side dish in Korea, it’s savory, sweet and (sometimes, not always) spicy. Super easy to make and goes really well with a bowl of warm rice. 

I love to eat this by itself when it’s cooked with mushrooms! It is so delicious and yummy! My hubby also loves this dish, he actually requested to me a several times. It is definitely one of he’s favorite Korean side dishes! 

In this video and recipe, I ate as snack and after the filming we ate with beer! It was perfect!! So, serve as you like, you don’t have to serve with warm rice. 🙂 

http://youtu.be/hJRjAk3-3sA 

Hope you try this simple stir fry recipe at home some time!!

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