I bought a bunch of curly kale yesterday, and I made green smoothie (I will post about the beautiful healthy drink later) with small baby leaves and then other big leaves, I made this easy yummy vegetable dish!
I gave this dish a name, “Miso Kale”
I don’t know what about it, but I love this name of the dish! lol
Miso (Japanese fermented bean paste) in Korean means smile, maybe that’s why. 😉
So, anyway, here is the recipe for you guys!
*Miso Kale*
Ingredients
1 Tablespoon white miso
1 Tablespoon mirin
2 1/2 Tablespoon sesame oil
1 clove garlic, chopped
1 small dried chili, chopped
1 small bunch of curly kale (About 6 to 7 medium size leaves) Remove stems, halves and cut into bite size
1 teaspoon sesame seeds
Direcitons
Combine miso and mirin in a small mixing bowl, set aside.
Heat a medium skillet over medium heat; add sesame oil, swirl to coat.
Add garlic, dried chili and kale, cook for a couple minutes until kale is soften. stirring occasionally.
Add miso mixture and mix it very well, quickly.
Top with sesame seeds and serve warm.
Note: Don’t cook more than 1 minutes after you add miso mixture. Otherwise you will lose the beautiful flavor of the miso, which is the main point of the dish.
I hope you guys enjoy this easy yummy kale dish!
1 comment
This looks amazing! Are you living in Seoul? Where do you get curly kale and mirin from? I’ve been looking for them but unsuccessfully! Thanks! 🙂