RECIPE
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ChickenEntreeRecipesRice & NoodlesSalad, Sauce & Dressing
bún thịt nướng gà (bún gà nướng ) : Vermicelli Bowl : Vietnamese Noodle Bowl : Vietnamese Noodle Salad
June 4, 2014Hi guys! The other day I made Vietnamese vermicelli bowl, bún thịt nướng with chicken! 🙂 In Korea we enjoy variety of different types of cold noodles in summer time,…
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Between BreadChickenRecipes
Caprese Open Sandwich with Chicken : Open Sandwich Ideas : Open Sandwich Recipes
June 3, 2014I’ve posted this open sandwich last month (Simply Delicious : Chicken & Basil Pesto Open Sandwich), with introducing my basil pesto recipe. I made same open sandwich again, because we…
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Healthy RecipesRecipesSalad, Sauce & Dressing
Red Quinoa Salad in 2 Ways! #2. Healthy Recipe
June 2, 2014Hi guys! Today I want to share my 2 healthy quinoa recipes with you all! I created 2 delicious quinoa recipes, one with shrimp and mango and another one with…
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Hi guys! Today I want to share my 2 healthy quinoa recipes with you all! I created 2 delicious quinoa recipes, one with shrimp and mango and another…
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Hi guys! 2 days ago, I made this delicious blueberry coffeecake to release my stress and unnecessary thoughts in my head. Baking always helps me out to have a calm…
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Hi everyone! Today I will share with you all how I made this beef curry that I posted on my Instagram (@Seonkyoung) a few days ago and shared my Twitter (@Seonkyoung). I…
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Hi guys! It’s so beautiful today here Columbus MS and totally feel like going to a picnic! Especially summer is right here and before weather gets ridiculously hot I would…
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3 weeks ago, I bought a huge plant of basil, and I really didn’t know where to use ’em all! They were HUGE like a leaf size of my…
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http://youtu.be/RabO3sGDKvQ [yumprint-recipe id=’33’]
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Hi guys! Today I’m going to show you how to make homemade mayonnaise! They are super duper delicious, not even comparable with store bought mayo!! Do you remember I said…
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Hi guys! Today I’m going to show to how to make Korean spicy pork(AKA Spicy pork bulgogi), on a grill!! I’m really excited about this recipe because it’s totally Korean…