I made sushi rice and top with smoked salmon, sliced cucumber, sliced radish, blenched okra, hard boiled egg, shiso (Japanese perilla leaf – herb, similar looking but totally different flavor than Korean perilla. Click the link to read more about Shiso http://en.wikipedia.org/wiki/Shiso) and chopped umeboshi (Japanese pickled plum – Ume. Click the link to read more about Umeboshi http://en.wikipedia.org/wiki/Umeboshi).
Serve with ponzu sauce (Citrus based soy sauce. Click the link to read more about Ponzu http://en.wikipedia.org/wiki/Ponzu) and yuzukosho (Spicy and citrus Japanese seasoning) or wasabi.
You can dip the toppings in to ponzu sauce or pour the ponzu sauce to the bowl. 🙂
Oh, it was DELICIOUS!!!
Perfect for summer time lunch! 🙂 If you like sushi, smoked salmon and refreshing food, you’ve got to try this!!
And please let me know if you try it! OK? 😀
I hope all of you have a fun and great weekend, and keep cooking~!!