Tag
how to make kimchi
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Dongchimi, Korean water kimchi. It might not the most popular kimchi in the world, but Koreans can’t live without dongchimi. Usually it’s made during the winter time when the Korean…
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Mak Kimchi is same flavor as traditional kimchi but with chopped cabbage. So it’s easier and faster to make. Also I prefer this style kimchi because it’s ready to serve!…
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RecipesSalad, Sauce & DressingSide Dishes
Geot-Jeori Korean Fresh Kimchi Recipe & Video
September 15, 2015Korean Fresh Kimchi, Geotjeroi Today I’m sharing a delicious fresh kimchi recipe- we call Geotjeori! Usually, kimchi is a fermented – pungent, sour, intense flavor. But this fresh kimchi recipe…
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Hi guys! Today I’m sharing my traditional style of Korean Napa Cabbage Kimchi Recipe! 😀 There are a few ways to make traditional kimchi, but my kimchi recipe is what…