Indonesian Food

What is “Carbonara Toast”? Carbonara toast has been the hottest food in Korea and Japan. It’s very simple idea. Put carbonara flavor on top of toast instead of noodles. When…

Corn cheese is what Koreans call cheesy corn. It is often served in Korean BBQ restraints in the U.S but is more popular at a sushi restaurant or bar in…

Shrimp chow mein. Who can say no to this?! When I uploaded the chicken chow mein recipe a few years ago, who knew it will go viral. You guys loved…

Guksu means Noodles in Korean. This guksu recipe is classic Korean noodle soup you can find every house hold, restaurant or even street vendors. Guksu can be made cold, hot,…

4 Minutes Spicy Garlic Shrimp! 4 minutes spicy garlic shrimp, Asian at Homestyle! I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes. I just…

Dan Dan Mian as known as Dan Dan Noodles is the signature Sichuan street food in Sichuan, China. Traditional dan dan noodles don’t have much soup but mostly just spicy…

Gua Bao is very popular Taiwanese street food. It’s braised pork belly filled in between steamed buns with fresh vegetables and herbs. There are many different variations of gua bao,…

Bao Buns!Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes…

Tangsuyuk is Korean sweet and sour pork! Very popular Korean-Chinese dish along with Jjajangmyeon and Jjamppong . Growing, Tangsuyuk was kind of fancy menu, so we get to eat only…

Jjamppong, a Korean seafood noodle soup, is Korean-Chinese food in Korea. China doesn’t have food like this, and especially, China doesn’t eat spicy food like Korea. (except Sichuan) Growing up…

Korean Chicken Noodle Soup, Dak Kalguksu! Earlier this week was the official autumn beginning of 2019! I love fall, the smell in the air, tone down colors, cool wind, brown…