Seonkyoung

Authentic Thai Omelette Recipe with Cha Om Hello, my foodies!! As you guys know, we are in the middle of our world traveling, and right now, we are in Bangkok,…

Crispy Chili Garlic Tofu Recipe! Hey everyone! Long time no see!! It’s been too long since I’ve shared a new recipe on my website and I am so excited to…

Chonggak kimchi (Ponytail Kimchi) Recipe! This was one of the hight requested recipes from you all, and I’m finally sharing it!! To make this recipe happen in Maui, my journey…

Easy Vegan Pumpkin Chocolate Cake Recipe! I made this Easy Vegan Pumpkin Chocolate Cake last Christmas, and so many people asked me how I made this cake. It looks divine,…

Epic Gimbap Recipe (Kimbap)! Today we are making gimbap!!! Gimbap is one of my absolute favorite food from Korea, I have eaten countless gimbap throughout my 38 years of life…

Musubi, How to Make it Perfect! There are lots of great musubi recipes out there, but nothing as good as mine, especially when it’s plant-based musubi. How can I be…

Spicy Garlic Mushroom Pasta It was a rainy and cloudy day here in Hawaii. 🌧☔️ On days like this, two emotions arise. On some days, I’m so excited about the…

Vegan Yukgaejang, Korean Spicy Beef Soup Recipe Do you know Yukgaejang? It’s Korean Spicy Beef Soup. I do have a traditional Yukgaejang recipe, so please check it out! https://seonkyounglongest.com/yukgaejang-korean-spicy-beef-stew/ Yukgaejang…

Korean Potato Dumpling Soup, Gamja Sujebi Recipe! Hi guys! PSL season is here… am I the only one who hasn’t had a cup of PSL yet? Lol! I didn’t tell…

Hello everyone, today I will teach you how to make plant-based gan jjajangmyeon. Jjajangmyeon is probably a very familiar menu to you, but some of you are unfamiliar with gan…

Hello everyone, I’m Seonkyoung Longest.  I’m a chef, food creator, and author from Korea living in Hawai’i.  I’ve been a chef and food creator for over a decade and became…