Yuzu Ponzu Recipe
Author: Seonkyoung Longest
Ingredients
- ¼ cup Soy sauce
- 3 Tbs. Yuzu (you can find yuzu juice from Asian stores but if you can't find yuzu juice, you can substitute lemon or lime juice)
- ½ tsp. Sugar
- 2 Tbs. Rice vinegar
- 2 Tbs. Dashi broth
Instructions
- Add all ingredients in a mixing bowl and whisk until well combined.
Nutrition Information
Calories: 62 Carbohydrates: 10g Sugar: 4g Sodium: 3649mg Fiber: 1g Protein: 5g
