Name: Fluffiest Vegan Banana Pancakes
Cook time: 8 min
Total time: 8 min
Ingredients: 11 oz well-ripped banana (approximately 4 bananas); 1/4 cup plant-based milk; 1 tsp vanilla extract; 1/2 tsp cinnamon; pinch of salt; 2 tbsp sugar (depending on how sweet your banana is); 1/2 cup all-purpose flour; 1 tbsp baking powder; Coconut oil

Ingredients

Units Scale

11 oz well-ripped banana (approximately 4 bananas)
1/4 cup plant-based milk
1 tsp vanilla extract
1/2 tsp cinnamon
pinch of salt
2 tbsp sugar (depending on how sweet your banana is)
1/2 cup all-purpose flour
1 tbsp baking powder
Coconut oil

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Instructions

Smash bananas with a fork in a medium-large mixing bowl, it will be about 1 1/3 cup. Add in vanilla, plant-based milk, salt, and sugar, and mix well.
Add in flour, baking powder, and cinnamon and mix well until smooth.
Heat a large skillet or griddle over medium-low to medium heat, add 2 tsp coconut oil. Pour or scoop batter onto a skillet, about 1/3 cup for each pancake. Brown and crispy on both sides, about 3 to 4 minutes
and serve imminently. This recipe will make 6 pancakes.

Cook Time: 8 minutes