Name: Ganjang Bibim-Myeon (Mild)
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2
Ingredients: 3 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp sugar; 1 tbsp sesame seeds; 2 tbsp rice or apple vinegar; 1/8 tsp black pepper; 1/4 tsp salt; 3 cloves garlic, grated; 200g of somyeon, Korean wheat noodles or angel hair pasta (generous portion for 1 serving or 2 small servings); 1 cucumber, julienne; 1 chili, sliced optional; 1 medium boiled egg, cut into half; crushed sesame seeds

Ingredients

Units Scale

For the Spicy Sauce

3 tbsp gochujang, Korean red pepper paste
3 tbsp rice or apple vinegar
3 tbsp sugar
1 tbsp sesame oil
1 tbsp sesame seeds
1 tbsp soy sauce
1/2 tsp gochugaru, Korean red pepper flakes
3 cloves garlic, grated

For the Noodles & Toppings

200g of somyeon, Korean wheat noodles or angel hair pasta (generous portion for 1 serving or 2 small servings)
1 cucumber, julienne
1 medium boiled egg, cut into half
crushed sesame seeds

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Instructions

Combine all ingredients for sauce in a large mixing bowl.
Cook somyeon in boiling water by following directions fo package you are using.
Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. Drain and wash noodles with running cold water with rubbing action to get rid of excess starch. Drain well.
Add noodles into sauce mixture and mix well with your hand. Place on a serving bowl and garnish with julienne cucumber, medium boiled egg and crushed sesame seeds.

Prep Time: 5 mins
Cook Time: 4 mins