Description
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Ingredients
Scale
- 1 rack of ribs, cut into single pieces
- 1 whole garlic, halves
- 1/2 inch ginger
- 1/2 onion
- 2 green onion
- 1/2 cup sake (rice wine)
- 1/4 cup soy sauce
- 1 teaspoon black pepper corns
- 2 bay leaves
- 1 small carrot, halves
For the Chinese BBQ Sauce
- 1 Tablespoon hoisin sauce
- 1 Tablespoon oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon sriracha
- 1 Tablespoon white vinegar
- 1/3 cup honey
Instructions
- Combine first 10 ingredients in a dutch oven or a large pot wit 10 cups water, cover with a lid, bring to boil over medium high heat. Reduce heat to medium, simmer for 1 hour and 30 minutes.
- When the ribs are almost ready, start make the BBQ sauce.
- Combine hoisin sauce and next 5 ingredients in a small mixing bowl. Whisk until mixed well together.
- Take ribs from dutch oven, and grill them on a hot grill and keep brushing the sauce until the sauce’s gone, it will look shiny and nice chard. Be gentle when you handling soft ribs though.
- Serve with warm cooked rice, flavorful fired rice/noodles or crispy and refreshing salad!