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Chinese Style Sticky BBQ Ribs

  • Author: Seonkyoung Longest


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  • 1 rack of ribs, cut into single pieces
  • 1 whole garlic, halves
  • 1/2 inch ginger
  • 1/2 onion
  • 2 green onion
  • 1/2 cup sake (rice wine)
  • 1/4 cup soy sauce
  • 1 teaspoon black pepper corns
  • 2 bay leaves
  • 1 small carrot, halves

For the Chinese BBQ Sauce

  • 1 Tablespoon hoisin sauce
  • 1 Tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sriracha
  • 1 Tablespoon white vinegar
  • 1/3 cup honey


  1. Combine first 10 ingredients in a dutch oven or a large pot wit 10 cups water, cover with a lid, bring to boil over medium high heat. Reduce heat to medium, simmer for 1 hour and 30 minutes.
  2. When the ribs are almost ready, start make the BBQ sauce.
  3. Combine hoisin sauce and next 5 ingredients in a small mixing bowl. Whisk until mixed well together.
  4. Take ribs from dutch oven, and grill them on a hot grill and keep brushing the sauce until the sauce’s gone, it will look shiny and nice chard. Be gentle when you handling soft ribs though.
  5. Serve with warm cooked rice, flavorful fired rice/noodles or crispy and refreshing salad!