Ingredients
Units
Scale
Tradition Style
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- 5 oz. Spaghetti
- 2 Slices thick cut bacon, cut into bite sizes
- 1 Clove garlic, chopped (Optional)
- 1 Organic or free range egg yolk (The most fresh egg possible)
- 1/2 cup Pecorino
- 1 tsp. Black pepper
With Twist
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- 5 oz. Spaghetti
- 2 Slices thick cut bacon, cut into bite sizes
- 1 Clove garlic, chopped
- 1 Organic or free range egg yolk (The most fresh egg possible)
- 1/2 cup Parmigiano
- 1 tsp. Parsley
- 1/2 tsp. Black pepper
Instructions
- Cook spaghetti al dente following the directions of the package you are using.
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[/url] - Meanwhile, cook bacon until crispy, about 7 to 8 minutes over medium high heat. Add chopped garlic and sauté for 1 minute and remove from heat. Cool it for 3 to 5 minutes.
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[/url] - In a large mixing bowl, combine egg yolk, cheese and bacon and garlic mixture. Mix with a spoon. By now, your pasta should be cooked perfectly al dente; add cooked pasta into cheese mixture and toss everything together. Egg will cook by the hot pasta. If the texture is too thick and not mixing well, add a couple tablespoons of past water to thin it out.
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[/url] - Add parsley and black pepper and toss one last time. Transfer to a serving plate and top with extra cheese if you like. Serve immediately and enjoy!
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- Cook Time: 20 mins
