Name: Best Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 Slices thick cut bacon center cut, cut into bite sizes; 1 cup Well fermented kimchi, chopped (More sour is better and homemade is even better! Click HERE for my Kimchi Recipe.); 2 cups Jasmine rice, cooked and cooled; Pinch of Salt; Pinch of Black pepper; Pinch of Gochugaru, Korean red pepper flakes, optional; 2 green onion, chopped; 2 eggs; Sesame seeds and oil for garnish

Description

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Ingredients

Units Scale

4 Slices thick cut bacon center cut, cut into bite sizes
1 cup Well fermented kimchi, chopped (More sour is better and homemade is even better! Click HERE for my Kimchi Recipe.)
2 cups Jasmine rice, cooked and cooled
Pinch of Salt
Pinch of Black pepper
Pinch of Gochugaru, Korean red pepper flakes, optional
2 green onion, chopped
2 eggs
Sesame seeds and oil for garnish

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Instructions

Heat a wok over high heat; add bacon and cook until bacon edge is brown, but not crispy. About 2 – 3 minutes.
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Add kimchi into wok, stir fry for 3 minutes or kimchi is softly cooked with bacon.
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Add rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with beautiful red orange color.
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Reduce heat to medium low, add salt, black pepper and gochugaru if it’s necessary. Stir in green onion and remove from heat.
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Fry eggs as how you like and place top of kimchi fried rice.
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Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.
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Prep Time: 5 mins
Cook Time: 10 mins