Irish Coffee
  • 1 Tbs. Sugar
  • 3 Tbs. Choice of Irish whisky or Bailey's
  • ⅔ cup Hot black coffee
  • Bailey's whipped cream *see notes
  1. In a coffee mug, add sugar Irish whisky or Bailey's and coffee. Stir until sugar has dissolved. Top with whipped cream and enjoy!
Bailey's Whipped Cream: In a mixing bow, add 1 cup heavy cream; whisk. When it start getting thicker, add ¼ cup powder sugar, 3 Tbs. Bailey's. Whisk until double in volume, soft pick.
Nutrition Information
Serving size: 1 Calories: 314 Carbohydrates: 29g Sugar: 29g Sodium: 7mg
Recipe by Seonkyoung Longest at