Semi-Homemade Beef Curry
  • 2 Tbs. Grape seed oil (you can substitute to any other cooking oil)
  • 1 lb. Beef chuck, cut into 1"x1" cubes
  • 1 yellow onion, large diced
  • ¼ cup Patak's original mild curry paste
  • 1 cup chicken stock
  • 1 cup coconut milk
  • 1 Serano chili grated (optional)
  • 1 Yellow squash, cut into 1"x1" cubes
  • 10 cherry or grape tomatoes, cut into halves
  • Handful cilantro, chopped
  • Salt and pepper for taste
  • Warm cooked jasmine or basmati rice to serve
  1. Season beef cubes with generous amount of salt and pepper. Heat a large deep skillet over medium high heat, add oil and swirl to coat. Add beef in skillet and sear all surface of beef, about 3 minutes for first side and 2 minutes for each side. Remove nicely golden browned beef to a plate and set aside.
  2. In now-empty skillet, add onion, season with a pinch of salt and pepper and saute for 3 minutes.
  3. Add curry paste and saute with onion for a minute, add bit more oil during this process if it's necessary.
  4. Add chicken stock, coconut milk, Serano chili and beef cubes into skillet. Cover, bring it to boil and reduce heat to medium low. Simmer for 1 hour 30 minutes, or curry has reduce to ½ amount. Stir occasionally.
  5. Add in squash and simmer additional 20 minutes. Finally add tomatoes and cilantro and simmer 10 more minutes. Season with salt and pepper for taste.
  6. Serve with warm cooked rice or buttered naan. :-) Enjoy!
Nutrition Information
Calories: 1900 Fat: 108g Saturated fat: 56g Unsaturated fat: 45g Carbohydrates: 91g Sugar: 51g Sodium: 1460mg Fiber: 21g Protein: 154g Cholesterol: 415mg
Recipe by Seonkyoung Longest at