Red Quinoa Prawn Salad with Mango
  • 1¼ cup fully cooked red quinoa
  • 10 cooked, peeled and chilled prawns, or large to medium size shrimp
  • 2 cup Seonkyoung's Filipino style mango salsa
  • 2 Tbs. chopped cilantro
  • Fresh juice from ½ lime
  • ⅛ tsp. black pepper
  • Salt for taste
  • ½ cup Seonkyoung's edamame guacamole, optional
  1. In a large mixing bowl, combine cooked red quinoa and next 5 ingredients (through black pepper) and taste. Add a pinch salt for your taste.
  2. Serve with a dollop of edamame guacamole or your favorite guacamole and lime wedges.
  3. Enjoy!
Nutrition Information
Serving size: 4 Calories: 280 Fat: 6g Saturated fat: 1g Unsaturated fat: 5g Carbohydrates: 45g Sugar: 4g Sodium: 950mg Fiber: 7g Protein: 13g Cholesterol: 29mg
Recipe by Seonkyoung Longest at