Dumpling Wrappers
Prep time: 
Total time: 
Serves: 20 wrappers
  • 1½ cup Sempio Wheat Flour or All purpose flour
  • 1 Tbs. Corn starch
  • ¼ tsp. Salt
  • ½ cup Hot water
  1. In a large mixing bowl, combine flour, starch and salt. Make a well in a middle of dry ingredients mixture, pour hot water; Slowly incorporated with a spatula.
  2. When thought flour has been incorporated into water, begin to use hands to forms a dough.
  3. When dough came together and they’re are no dry bits left in mixing bowl, take out dough from mixing bowl to a work surface; start kneading dough with both hands. Knead dough about 3 minutes until it’s soft and smooth.
  4. Form dough as a bowl and put tin back to mixing bowl and cover with a plastic wrap or place in a plastic bag; let it rest for 20 to 30 minutes on your kitchen counter.
  5. Divide dough to half and shape each pieces as 6” to 7” long log. Cut each logs halves and then cut into ½” wide pieces, you will have 10 equal pieces from a log and 20 equal pieces total.
  6. Working on one piece of dough at a time and meanwhile cover rest of them with a damp towel to prevent from drying. Bring one dough at a time to work surface, slightly flatten it with your palm.
  7. Using a rolling pin, flatten dough into 3½” circle. Place dumpling wrapper on a flour dusted plate and dust each dumpling wrappers so they won’t stick to each others. Cover dumpling wrapper with a plastic wrapper to prevent drying. Repeat with rest of dough and you will have 20 dumpling wrappers.
  8. Enjoy make many dishes with this homemade dumpling wrappers!
Recipe by Seonkyoung Longest at https://seonkyounglongest.com/make-dumpling-wrappers/