Grandma's Zucchini Bread
Prep time: 
Cook time: 
Total time: 
  • 3 cups all propose flour
  • 2 cups granulated sugar
  • ½ tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. / 5g salt
  • 1 Tbs. cinnamon
  • 3 eggs, room temperature
  • 1 cup vegetable oil
  • 1 tsp. vanilla extract or paste
  • 2 cups / 300g shredded zucchini
  • ½ cup chopped nuts, such as walnuts or pecan
  • 1 cups powdered sugar
  • zest from 1 fresh lemon
  • 1½ Tbs. lemon juice
  1. Preheat your oven 325°F
  2. In a large mixing bowl, whisk flour, sugar, baking power, baking soda, salt and cinnamon thoroughly. Now, add eggs, oil, vanilla and zucchini, mix with a spatula until mine thoroughly.
  3. Fold in walnuts and your zucchini bread batter is done, super easy, right?! :-)
  4. Pour batter into 3 to 4 of 4.5 x 2.5 x 2.3 mini loaf paper bakeware. If you are using regular mini loaf pan, please don’t forget to grease them!
  5. Bake in preheated oven for 55 minutes to an hour or until a tester comes out clean.
  6. Meanwhile, make lemon icing by mixing powdered sugar, lemon zest and juice in a mixing bowl.
  7. Cool zucchini bread in pans for 10 to 15 minutes. Turn out onto wire racks or a flat surface to cool thoroughly.
  8. Pour icing right on top and enjoy!
Nutrition Information
Calories: 6074 Fat: 278g Saturated fat: 25g Unsaturated fat: 239g Trans fat: 2g Carbohydrates: 844g Sugar: 527g Sodium: 3464mg Fiber: 24g Protein: 74g Cholesterol: 558mg
Recipe by Seonkyoung Longest at