Easy DIY Ramen
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Ingredients
1. Flavor Base You will need choice of ½ tsp…
  • chicken bouillon
  • beef bouillon
  • vegetable bouillon
  • dashi powder
2. SeasoningYou will need choice of 1 tsp…
  • soy sauce
  • miso
  • fish sauce
  • salt
  • sambal, Sriracha / chili oil
3. VegetablesYou will need choice of ½ cup one or mixture…
  • baby spinach or kale
  • bok choy
  • sliced shiitake mushroom or any mushrooms
  • chopped kimchi
  • shredded carrot
  • fresh, frozen or canned corn
  • radish
  • beansprouts
  • sugar snap peas, green beans or pea
4. NoodlesYou will need 1 cup of fully cooked & prepared (cooked, rinsed under cold water and tossed in 2 tsp vegetable oil) choice of noodles
  • vermicelli, rice noodles
  • egg noodles
  • udon
  • ramen
  • yakisoba, soba
  • tofu noodles
  • spaghetti
5. ProteinYou will need choice of ¼ cup one or mixture… (use up your leftover meats!)
  • chicken
  • pork
  • beef
  • shrimp or any other seafood
  • veggie meat, tofu
  • hard/soft boiled egg
6. Fragrance Vegetableswill need choice of 1 Tbs one or mixture…
  • chopped green onions
  • cilantro, thai basil, mint or any other herb leaves
  • fresh lime, lemon
  • fresh chili
  • lemongrass, ginger, garlic
  • fried garlic, fried shallot
Spicy Miso Cup Ramen
  • ½ tsp chicken bouillon, 1 tsp Miso, ½ cup mixture of baby spinach, bok choy, sliced shiitake mushroom, chopped kimchi & corn, 1 cup cooked & prepared egg noodles, ¼ cup leftover chicken, half hard boiled egg & 1 Tbs chopped green onion
Shrimp Dashi Cup Udon
  • ½ tsp dashi powder, 1 tsp soy sauce, ½ cup mixture of baby spinach & carrot, 1 cup cooked & prepared udon noodles, ¼ cup leftover shrimp & tofu, & 1 Tbs fresh chili
Beef Rice Cup Noodles
  • ½ tsp beef bouillon, 1 tsp fish sauce, ½ cup mixture of beansprouts, sugar snap peas & carrot, 1 cup cooked & prepared rice noodles, ¼ cup leftover beef or pork, & 1 Tbs cilantro, thai basil & fried shallot
Instructions
  1. In a pint size glass jar or air tight heat proof container, place your choice ingredients from each categories (Please make sure to follow the amount of each categories ingredients).
  2. Cover and close tightly with lid, you can keep these DIY homemade cup ramen in refrigerator up to 5 days. Please take DIY homemade cup ramen from refrigerator 15 to 20 minutes before pour hot water. When you are ready to eat, pour 1 cup of hot/boiling water, cover and close tightly and let it sit for 3 minutes. Shake it well before open so all the seasoning will be combined well with hot water. Enjoy!
Recipe by Seonkyoung Longest at https://seonkyounglongest.com/easy-diy-ramen/