Instructions
- Rinse the Rice:
In a thick-bottom pot, add the rice. Wet the rice with enough cold water and drain. Rub the rice with your hand; you will see the water turn white and milky. Rinse off the milky water and drain. Repeat this process 4 to 5 times until the water is clear. - Prepare for Cooking:
On the last rinse, drain the water as much as possible. Add enough water to cover the rice and let it sit for 30 minutes. (You can skip this part, but then you must change the water ratio from 1 1/2 cups to 2 cups. This soaking process helps the rice cook more evenly.) Drain the rice, add 1 1/2 cups water, and cover the pot. - Cook the Rice:
Bring the pot to a boil over high heat. As soon as it starts to boil, stir the rice with a spoon. Put the lid back on, reduce the heat to low, and simmer for 10 to 12 minutes. - Rest the Rice:
Remove the pot from the heat and let it rest for 5 to 10 minutes. Do not open the lid during this time; the rice will absorb the steam and finish cooking. After resting, mix the rice from bottom to top with a spoon. Enjoy your perfectly cooked rice!
Notes
Soaking rice for 30 minutes is optional, so it’s not included in the Prep Time.
- Prep Time: 5 mins
- Cook Time: 20 mins
