Name: Dashi : Japanese Stock
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 3” x 3” Kombu, dried seaweed; 4 cups water; 2 cups loosely packed Katsuobushi, Dried bonito plakes

Description

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Ingredients

Scale

3” x 3” Kombu, dried seaweed
4 cups water
2 cups loosely packed Katsuobushi, Dried bonito plakes

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Instructions

In a sauce pan, add dried seaweed and water; let it soak for about 30 minutes.
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Turn on heat over medium high and bring it to boil.
As soon as it starts boil, remove dried seaweed out, add bonito flakes and turn off heat.
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Cover and let it sit for about 30 minutes or bonito flakes are all sinked down and broth looks beautiful golden yellow.
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Strain broth with a very fine strainer and enjoy cooking with Dashi!
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Prep Time: 30 mins
Cook Time: 40 mins