Ingredients
Scale
- 1 thick slice of bread (preferably Asian-style milk bread)
- 2 to 3 tbsp Sweet Red Beans
- 1 tbsp salted butter
Instructions
- Toast the Bread
Toast your thick slice of bread to your liking—whether you prefer a light toast or a golden, crispy finish. - Add Sweet Red Beans
Spread 2 to 3 tablespoons of sweet red beans evenly on top of the toast. - Top with Butter
Place a tablespoon of salted butter on top of the beans. If you want the butter to melt, you can briefly torch it or pop the toast back into an air fryer or toaster for 30 seconds to a minute.
Serve your delicious Ogura Toast with coffee or tea for an authentic Nagoya-style breakfast experience!
