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Perfect White Rice on the Stove for Korean/Japanese Cuisine


  • Author: Seonkyoung Longest

Ingredients

Scale

Instructions

  1. In a thick bottom pot, add rice; wet rice with enough cold water and drain. Rubbing rice with your hand and you will see water turns into white milky color. Rinse off milky water and drain. Repeat this process 4 to 5 times or until when you add water, it doesn’t cloudy or milky anymore.
  2. At last rinse, drain water as much as possible.
  3. Add 2 cups water and cover. Bring it to boil over high heat; as soon as it starts boil, stir with a spoon. Put lid back on, reduce heat to medium low and simmer for 10 to 12 minutes.
  4. Remove from heat and let it rest for 10 minutes. Don’t open lid right now, so rice will observe steam and finish cooking. Mix rice bottom to top with a spoon. Enjoy!