Ingredients
Units
Scale
- 1 cup short/medium grain white rice, washed & drained
- 1 to 2 tbsp short/medium grain black rice, washed & drained
- Water
Instructions
- Place white and black rice in a pot. Add 1 tsp for lavender color, 1 tbsp for violet or 2 tbsp for deep color like mine.
- Place tip of your index finger touching top of the rice and pour water until first finger knuckle.
- Cover, bring it to a boil over high/medium-high heat, stir when it’s boiling. Cover back on and reduce heat to low. Simmer for 10 minutes then remove from heat and let it sit for 10 minutes. You can also use rice cooker if you have one.
- Fluff up rice with a rice spatula and enjoy as normal rice!
