Description
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Ingredients
Scale
- 1/2 Small head napa cabbage, outer dark green leaves are moved
- 3 Tbs. Kosher or flake sea salt
Instructions
- Sprinkle salt on every layer of each cabbage leaves evenly.
- Set a side for 2 hours and rinse throughly under cold water at least 3 times.
- Serve with Bossam.
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