Description
This easy-to-follow recipe for Simmered Mackerel is perfect for anyone who wants to try their hand at Japanese cooking. With ingredients like soy sauce, mirin, and ginger, you can create a delicious and healthy meal that everyone will love.
Ingredients
Units
Scale
Instructions
- Prepare the Mackerel
Make an X-shaped cut on the middle of the mackerel. This prevents the skin from tearing during cooking. - Make the Simmering Sauce
In a medium-sized pan, combine soy sauce, mirin, sake, sugar, water, and ginger slices. Bring the mixture to a simmer over medium-high heat. - Add the Mackerel
Place the mackerel into the simmering sauce. Use a spoon to drizzle the sauce over the fish. Cover the pan and let it simmer over medium heat for 5 minutes. - Optional Step: Let the Fish Rest
If you have time, after the initial simmering, turn off the heat and leave the lid on for 20–30 minutes. This allows the mackerel to absorb even more flavor. But if you’re short on time, you can skip this step. - Continue Simmering
Turn the heat back on. Remove the lid and simmer the mackerel for another 5–6 minutes, spooning the sauce over the fish frequently. The sauce should thicken and become shiny, with about 2 to 3 tablespoons of liquid remaining. - Serve
Carefully transfer the mackerel to a serving plate and pour the remaining sauce over the top. If you enjoy ginger, the simmered slices are delicious alongside the fish! - Enjoy!
Serve your Simmered Mackerel with warm cooked rice, miso soup, and any side dishes you like. This dish is both comforting and bursting with flavor, making it the perfect dinner choice!
- Prep Time: 5 mins
- Cook Time: 15 mins
