Japanese food

Dan Dan Mian as known as Dan Dan Noodles is the signature Sichuan street food in Sichuan, China. Traditional dan dan noodles don’t have much soup but mostly just spicy…

Gua Bao is very popular Taiwanese street food. It’s braised pork belly filled in between steamed buns with fresh vegetables and herbs. There are many different variations of gua bao,…

Bao Buns!Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes…

Tangsuyuk is Korean sweet and sour pork! Very popular Korean-Chinese dish along with Jjajangmyeon and Jjamppong . Growing, Tangsuyuk was kind of fancy menu, so we get to eat only…

Jjamppong, a Korean seafood noodle soup, is Korean-Chinese food in Korea. China doesn’t have food like this, and especially, China doesn’t eat spicy food like Korea. (except Sichuan) Growing up…

Korean Chicken Noodle Soup, Dak Kalguksu! Earlier this week was the official autumn beginning of 2019! I love fall, the smell in the air, tone down colors, cool wind, brown…

Hi guys! Today I’m sharing the Korean Spicy Pork Bulgogi recipe! Pork Bulgogi is full of flavors, definitely loved by many people, not only Koreans but around the world! The…

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Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It’s ironic that before refrigerator there’s no way Koreans…

Dongchimi, Korean water kimchi. It might not the most popular kimchi in the world, but Koreans can’t live without dongchimi. Usually it’s made during the winter time when the Korean…

Kimchi Fried Noodles! You might have kimchi fried rice, but might not be so familiar with kimchi fried noodles! They are equally delicious and if you are a noodle lover…