Seonkyoung

Hello everyone, today I will teach you how to make plant-based gan jjajangmyeon. Jjajangmyeon is probably a very familiar menu to you, but some of you are unfamiliar with gan…

Hello everyone, I’m Seonkyoung Longest.  I’m a chef, food creator, and author from Korea living in Hawai’i.  I’ve been a chef and food creator for over a decade and became…

Korean Chive Pancake Recipe! Do you like pajeon, Korean green onion pancake? Then this recipe is for you! Honestly, Korean pancakes can be made with anything – any vegetables or…

Tomato Kimchi for the Summer! 🍅 Long time no see! I’m finally back from a long trip to Italy with my mom. ❤️ We had the most fun, amazing time in…

Vegetarian Japchae Recipe! I’ve been making japcahe this way for a year now and I will never look back! Japchae is Korean holiday food that we make for Lunar New…

This Lemongrass Tofu Summer Rolls Post is Sponsored by Tom Thumb®. Lemongrass Tofu Summer Rolls! Summer Starts Here and I brought you a perfect summer recipe, Lemongrass Tofu Summer Rolls.…

Easy Sesame Noodles Recipe I can’t believe I haven’t shared this simple yet delicious sesame noodles recipe with you until now! These silky, creamy, delicate noodles will satisfy kids to…

Rosé Tteokbokki Recipe – Creamy & Spicy Do you like tteokbokki (Korean rice cake in sweet & spicy sauce)? If so, have you tried rosé tteokbokki? Tteokbokki is the #1…

Vegetarian Drunken Noodles da BEST Recipe! One of my popular recipes is my Drunken Noodles and if you tried my drunken noodles recipe, you know the recipe is legit. This…

Tempura Udon Noodle Soup Recipe Hello everyone! I couldn’t wait to share this tempura udon recipe with you all, because it is one of the best tasting noodle soups I…

Easy Wonton Soup Recipe, Vegan! I’ve shared my easy wonton recipe a few years ago (like, a really long time ago!) and I still remember all the memories you created…