Ingredients
Units
Scale
- 1/4 of white or yellow onion, thinly sliced
- 1 tbsp tamari soy sauce or regular soy sauce
- 1 tbsp sesame oil
- A pinch of salt
- 1/2 tsp sesame seeds
- 1/4 tsp red pepper flakes
- 1/4 tsp msg or mushroom powder
- 12 oz fried tofu, sliced into bite-size chunks
- 1 to 2 oz sea asparagus, rehydrated dolce, moss, hijiki, or wakame (cucumber is a great substitute too!)
Instructions
- Place sliced onions into ice water and let it sit for 5 to 10 minutes. This way we can reduce the pungent raw onion flavor, and it will give a refreshing crunch bite.
- Combine soy sauce, sesame oil, salt, sesame seeds, red pepper flakes, and msg in a mixing bowl.
- Drain onion and tap dry on a paper towel. Add tofu, onion, and sea asparagus into a mixing bowl and give it a toss. Transfer to an air-tight container and place in a refrigerator at least overnight before serving. This poke will last 7 days in a refrigerator. Enjoy with warm cooked rice!