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Tteokbokki


  • Author: Seonkyoung Longest

Description

[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/IMG_1613-copy-300×200.png”][/url]


Ingredients

Scale
  • 6 oz. Tteok for tteokbokki (Korean rice cake), approximately 1 cup
  • 1 1/4 cup Ultimate Korean Stock (Click HERE for the recipe)
  • 1 Tbs. Sempio Gochujang, Korean red pepper paste
  • 1 Tbs. Sempio Soy sauce
  • 1 Tbs. Sugar
  • 3 oz. Fish cake, cut into bite sizes
  • 1 Green onion, sliced
  • 1 Hard boiled egg, optional

Instructions

  1. Bring 3 cups of water to boil; add rice cake and soak it for 10 to 20 minutes.
  2. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.51.39-AM.png”][/url]
  3. Meanwhile in a skillet combine stock, gochujang, soy and sugar; bring it to boil over medium high heat.
  4. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.53.10-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.53.25-AM.png”][/url]
  5. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.53.57-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.54.14-AM.png”][/url]
  6. Drain rice cake and add into boiling sauce; reduce heat to medium and cook for 5 to 6 minutes, stir occasionally.
  7. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.54.25-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.54.42-AM.png”][/url]
  8. Stir in fish cake and cook additional 3 to 4 minutes or sauce is thicken, stir occasionally.
  9. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.54.48-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.54.57-AM.png”][/url]
  10. Remove from heat and add sliced green onion.
  11. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.55.03-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.55.13-AM.png”][/url]
  12. Serve immediately and garnish with sesame seeds. Serve with a hard boiled egg if you’d like.
  13. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.55.25-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.55.37-AM.png”][/url]

Notes

If you skip the soaking process for the rice cake, you might end up with unpleasant chewing texture.