fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ttukbaegi Bulgogi

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
  • Author: Seonkyoung Longest

Description

[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/IMG_1422-copy-300×200.png”][/url]

Ingredients

Scale
  • 1/2 lb. Bulgogi, marinated at least 30 minutes to over night
  • [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.53.04-PM.png”][/url]
  • 1 1/2 Cup Ultimate Korean stock
  • [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.53.10-PM.png”][/url]
  • 2 oz. Dangmuyeon (Korean glass/sweet potato noodle), soaked in warm water for 20 minutes
  • [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.53.16-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.53.26-PM.png”][/url]
  • 1/2 tsp. Salt
  • 2 green onion, sliced

Instructions

  1. Heat Ttukbaegi over high heat; add bulgogi and cook for 4 to 5 minutes or until bulgogi is cooked, edges are slightly brown and seared, stir as needed.
  2. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.49.35-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.49.50-PM.png”][/url]
  3. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.50.38-PM.png”][/url]
  4. Add stock and salt, stir to mix and bring it to boil. Add soaked noodles and cook until noodles are fully cooked, about 4 to 5 minutes. Stir occasionally.
  5. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.50.44-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.50.56-PM.png”][/url]
  6. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.51.18-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.51.27-PM.png”][/url]
  7. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.51.38-PM.png”][/url]
  8. Add green onion right on top and remove from heat. Serve while it’s screaming hot with a bowl of warm cooked rice.
  9. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.52.03-PM.png”][/url]
  10. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.52.47-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-17-at-4.52.24-PM.png”][/url]

Find it online: https://seonkyounglongest.com/ttukbaegi-bulgogi-korean-beef-stew/