Name: EASIEST Vegan Mayo
Ingredients: 1 cup room temperature unsweetened soy milk (with more than 7g protein per serving); 2 tbsp lemon juice; 1 tsp salt; 2 tsp Dijon mustard (you can use yellow mustard or stone ground mustard, too); 2 cups avocado, vegetable, or canola oil

Ingredients

Units Scale

1 cup room temperature unsweetened soy milk (with more than 7g protein per serving)
2 tbsp lemon juice
1 tsp salt
2 tsp Dijon mustard (you can use yellow mustard or stone ground mustard, too)
2 cups avocado, vegetable, or canola oil

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Instructions

Combine soy milk, lemon juice, salt, and mustard in a blender. Blend the mixture at high speed until frothy, approximately 15 to 30 seconds.
Slowly pour the oil into a steady stream with the blender still running at medium speed. Continue blending until the mixture thickens and emulsifies into a creamy consistency.
Transfer the vegan mayo to an air-tight container and refrigerate immediately to chill. It’s best to use in 5 to 7 days.