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Beef Sausage Rice Bowl

  • Author: Seonkyoung Longest
  • Total Time: 8 mins
  • Yield: 1 1x





  1. Cut cumber into 2-inch long slices. Combine gochugaru, vinegar, fish sauce, plum extract and sugar and mix well. Add cucumber and sesame seeds and toss all together. Set aside.
  2. Slice beef into 1-inch long pieces with 4 scores. Cook over medium high heat for 5 to 6 minutes with or without oil. It’s up to you, I used nonstick skillet and didn’t need extra oil to cook the sausage since the sausage release lots of fat to the pan while cooking.
  3. Set the sausages to a side and add cooking oil to fry egg. Cook the egg to your desire doneness.
  4. Place warm cooked rice on a serving bowl, arrange sausages on one side and egg in the middle. Place cucumber salad on the other side and top with some cilantro leaves. Enjoy!
  • Cook Time: 8 mins