fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef Sausage Rice Bowl


  • Author: Seonkyoung Longest
  • Total Time: 8 mins
  • Yield: 1 1x

Description


Ingredients

Scale

Instructions

  1. Cut cumber into 2-inch long slices. Combine gochugaru, vinegar, fish sauce, plum extract and sugar and mix well. Add cucumber and sesame seeds and toss all together. Set aside.
  2. Slice beef into 1-inch long pieces with 4 scores. Cook over medium high heat for 5 to 6 minutes with or without oil. It’s up to you, I used nonstick skillet and didn’t need extra oil to cook the sausage since the sausage release lots of fat to the pan while cooking.
  3. Set the sausages to a side and add cooking oil to fry egg. Cook the egg to your desire doneness.
  4. Place warm cooked rice on a serving bowl, arrange sausages on one side and egg in the middle. Place cucumber salad on the other side and top with some cilantro leaves. Enjoy!
  • Cook Time: 8 mins