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Kimchi Jjigae with Pork


  • Author: Seonkyoung Longest
  • Cook Time: 35 mins
  • Total Time: 35 mins
  • Yield: 2 1x

Description

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Scale

Ingredients

  • 6 oz. Pork belly, cut into bite size
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 2 cups Well fermented kimchi, cut into bit size (Click HERE for homemade kimchi recipe)
  • 1/2 cup Kimchi juice
  • 1 1/4 cup Ultimate Korean stock (Click HERE for the recipe)
  • 8 oz. Soft to medium firm tofu (approximately 1/4 block), slice into 1/4” thick
  • 1 Green onion, slice diagonally
  • 1/2 Green chili, slice diagonally

Instructions

  1. Heat a ttukbaegi(Korean clay pot) or thick bottom pot over high heat; add pork belly, season with salt and pepper. Cook for 5 to 6 minutes or until slightly golden brown, stir occasionally.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.56.29-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.56.54-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.57.32-PM.png”][/url]
  2. Add kimchi and cook with pork belly until softly cooked, about 5 minutes.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.57.14-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.58.09-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.58.20-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.59.05-PM.png”][/url]
  3. Pour kimchi juice and stock, bring it boil. Reduce heat to medium, cover with a lid and simmer for 15 to 20 minutes. Stir once in a while.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.59.13-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.59.41-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.59.48-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-6.59.59-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-7.00.10-PM.png”][/url]
  4. Add tofu, green onion and chili; increase heat to high and bring it to boil.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-7.00.31-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-7.00.37-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-7.00.59-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-05-at-7.01.11-PM.png”][/url]
  5. Serve hot and enjoy with warm cooked rice! 🙂
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