Name: Salted Shrimp Sauce, SaewooJeot-Jang
Ingredients: 1 tsp. Salted shrimp; 1 Tbs. Salted shrimp juice; [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-04-at-1.47.45-PM.png”][/url]; 1 Tbs. sesame oil; 1 tsp. Sesame seeds; 1 tsp. Gochugaru, Korean red pepper flake; 1/2 Green onion, finally chopped

Description

[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/IMG_00711.png”][/url]

Ingredients

Scale

1 tsp. Salted shrimp
1 Tbs. Salted shrimp juice
[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-04-at-1.47.45-PM.png”][/url]
1 Tbs. sesame oil
1 tsp. Sesame seeds
1 tsp. Gochugaru, Korean red pepper flake
1/2 Green onion, finally chopped

Cook Mode Prevent your screen from going dark

Instructions

In a small mixing bowl, add all ingredients and mix well. Keep in a refrigerator.
[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.59.43-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.59.50-AM.png”][/url]

Notes

Serve with Bossam or Jokbal