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Buldak and Rice Balls

  • Author: Seonkyoung Longest
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x




For the Chicken

For the Rice Balls

For the Garnish

  • 1 green onion, chopped
  • sesame seeds


  1. Combine chicken, garlic, ginger, mirin, soy sauce, oyster sauce, maesilaek and gochugaru in a mixing bowl and marinate for 20 minutes to over night.
  2. Heat a large skillet or a wok over high heat and add cooking oil. Add marinated chicken in to the hot pan and stir fry about 4 to 5 minutes or until chicken is 1/2 way cooked through.
  3. Add sliced onion and stir fry for 4 to 5 minutes or until onion is soften and chicken is fully cooked. Remove from heat and keep it warm.
  4. Mix the rice, mayonnaise and furikake in a mixing bowl and shape the rice into 8 to 10 small balls with your hands.
  5. Place chicken and rice balls on a serving plate and garnish the chicken with sesame seeds and green onion. Enjoy!