For the Chicken

• 1 lb chicken thighs, cut into bite size
• 5 to 7 cloves garlic, chopped (approximately 2 tbsp)
• 1 oz ginger, chopped (approximately 1 tsp)
• 2 tbsp mirin
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp maesilaek, Korean green plum extractor apricot jam
• 1 to 3 tbsp gochugaru, Korean red pepper flakes
• 1 tbsp cooking oil
• 1 small onion, sliced (you can use other veggies if you prefer)

For the Rice Balls

• 1 1/4 cup warm cooked rice
• 2 tbsp mayonnaise
• 3 tbspfurikake (seaweed rice seasoning)

For the Garnish

• 1 green onion, chopped
• sesame seeds