Name: Creamy Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 5 lb Yukon gold potatoes, peeled; 3 to 5 cloves garlic; Salt; 10 tbsp unsalted butter, room temperature; 2 1/2 cups warm heavy cream; Black pepper to taste

Ingredients

Units Scale

5 lb Yukon gold potatoes, peeled
3 to 5 cloves garlic
Salt
10 tbsp unsalted butter, room temperature
2 1/2 cups warm heavy cream
Black pepper to taste

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Instructions

Cut potatoes into quarters or halves depending on sizes. Place potatoes in a large pot and pour just enough cold water to cover potatoes. Add garlic if you’d like to and 1 tbsp salt. Cook potatoes until chopstick tender, about 15 to 18 minutes over high heat.
Drain cooked potatoes and rice them using a potato ricer for the silky smooth mashed potatoes.
Add butter, heavy cream and 2 tsp salt. Mix everything well. Add extra 1/3 cup of warm heavy cream if you’re not serving immediately. Serve with extra butter and black pepper to your taste. Enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes