For the Bulgogi Cup Noodles

• 1 Tbsp soy sauce
• 1 1/2 tsp sugar
• 1 tsp mirin
• 1 tsp sesame oil
• 1/2 tsp sesame seeds
• 1/8 tsp black pepper
• 4 oz thinly sliced beef ribeye, skirt steak or chuck
• 2 oz green cabbage, sliced
• 1/4 onion, sliced (approximately 1oz)
• Small handful shredded carrot (approximately 1oz)
• 2 cloves garlic, chopped
• 2 beef flavor Cup Noodles
• 1 tsp vegetable oil
• 1 green onion, chopped

For the Spicy Pork Kimchi Cup Noodles

• 2 tsp gochujang, Korean red pepper paste
• 1 tsp sugar
• 1 tsp mirin
• 1 tsp sesame oil
• 1/2 tsp sesame seeds
• 1/8 tsp black pepper
• 1/4 cup kimchi
• 4 oz thinly sliced pork belly or butt
• 1/4 onion, sliced (approximately 1oz)
• Small handful shredded carrot (approximately 1oz)
• 2 cloves garlic, chopped
• 2 chicken flavor Cup Noodles
• 1 tsp vegetable oil
• 1 green onion, chopped