Hi guys!
The recipe I’m going to share today is super fun Cup Noodles Recipe!!
I added my home flavor into Cup Noodles, Bulgogi and Spicy Pork Kimchi!
This is how I elevate $0.29 Cup Noodles into a gourmet nutritious meal!
It’s such a fast, easy and fun recipe so definitely try at home!!
For the Bulgogi Cup Noodles…
For the Bulgogi Cup Noodles, combine soy sauce, sugar, mirin, sesame oil, seeds and black pepper. Mix well then add beef, cabbage, onion, carrot and garlic and mix one more time.
Ttukbaegi Bulgogi : Korean Beef Stew in Clay Pot : Bulgogi Stew Recipe
For the Spicy Pork Kimchi Cup Noodles, combine guchujang, sugar, mirin, sesame oil, seeds and black pepper. Mix well then add pork, kimchi, onion, carrot and garlic and mix one more time.
I’m using Nissin Cup Noodles (beef flavor for Bulgogi and chicken flavor for spicy pork kimchi) for this recipe, but you can use your favorite cup noodles brand and flavor!
You can either use 1 Cup Noodles per recipe or 2 Cup Noodles, it’s up to you!
The sauce amount is just for the protein and the vegetables, so you can either make 1 or 2 Cup Noodles. Only I used 2 Cup Noodles, because I wanted the over-floating look!
Pour boiling hot water to Cup Noodles, as you will do to eat the cup noodles!
Let it sit for 2 minutes (or 1 minute less then the direction of the cup noodles package you’re using) then drain completely and set aside.
Keep the Cup Noodles’ “cup” if you want to serve on it.
Heat a wok or large skillet over high heat, add oil and beef mixture.
Stir fry for 2 to 3 minutes or until beef is fully cooked and vegetables are soften.
Add the noodles and stir fry until everything is well combined and the noodles are fully cooked, about 1 minute.
Remove from heat, add green onion and serve on a Cup Noodles’ “cup” or a plate.
Top it with fried egg if you like.
Same thing to the Spicy Pork Kimchi one!
Heat a wok or large skillet over high heat, add oil and pork mixture.
Stir fry for 2 to 3 minutes or until pork is fully cooked and vegetables are soften.
Add the noodles and stir fry until everything is well combined and the noodles are fully cooked, about 1 minute.
Remove from heat, add green onion and serve on a Cup Noodles’ “cup” or a plate.
Top it with fried egg if you like.
Enjoy!!
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Cup Noodles Recipe
- Cook Time: 7 mins
- Total Time: 7 mins
- Yield: 4 1x
Description
Ingredients
For the Bulgogi Cup Noodles
- 1 Tbsp soy sauce
- 1 1/2 tsp sugar
- 1 tsp mirin
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
- 1/8 tsp black pepper
- 4 oz thinly sliced beef ribeye, skirt steak or chuck
- 2 oz green cabbage, sliced
- 1/4 onion, sliced (approximately 1oz)
- Small handful shredded carrot (approximately 1oz)
- 2 cloves garlic, chopped
- 2 beef flavor Cup Noodles
- 1 tsp vegetable oil
- 1 green onion, chopped
For the Spicy Pork Kimchi Cup Noodles
- 2 tsp gochujang, Korean red pepper paste
- 1 tsp sugar
- 1 tsp mirin
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
- 1/8 tsp black pepper
- 1/4 cup kimchi
- 4 oz thinly sliced pork belly or butt
- 1/4 onion, sliced (approximately 1oz)
- Small handful shredded carrot (approximately 1oz)
- 2 cloves garlic, chopped
- 2 chicken flavor Cup Noodles
- 1 tsp vegetable oil
- 1 green onion, chopped
Instructions
- For the Bulgogi Cup Noodles, combine soy sauce, sugar, mirin, sesame oil, seeds and black pepper. Mix well then add beef, cabbage, onion, carrot and garlic and mix one more time.
- Pour boiling hot water to Cup Noodles (as you will do to eat the cup noodles), let it sit for 2 minutes (or 1 minute less then the direction of the cup noodles package you’re using) then drain completely and set aside. Keep the Cup Noodles’ “cup” if you want to serve on it.
- Heat a wok or large skillet over high heat, add oil and beef mixture. Stir fry for 2 to 3 minutes or until beef is fully cooked and vegetables are soften. Add the noodles and stir fry until everything is well combined and the noodles are fully cooked, about 1 minute. Remove from heat, add green onion and serve on a Cup Noodles’ “cup” or a plate. Top it with fried egg if you like.
- For the Spicy Pork Kimchi Cup Noodles, combine guchujang, sugar, mirin, sesame oil, seeds and black pepper. Mix well then add pork, kimchi, onion, carrot and garlic and mix one more time.
- Pour boiling hot water to Cup Noodles (as you will do to eat the cup noodles), let it sit for 2 minutes (or 1 minute less then the direction of the cup noodles package you’re using) then drain completely and set aside. Keep the Cup Noodles’ “cup” if you want to serve on it.
- Heat a wok or large skillet over high heat, add oil and pork mixture. Stir fry for 2 to 3 minutes or until pork is fully cooked and vegetables are soften. Add the noodles and stir fry until everything is well combined and the noodles are fully cooked, about 1 minute. Remove from heat, add green onion and serve on a Cup Noodles’ “cup” or a plate. Top it with fried egg if you like.
