Name: Korean Dumpling Hot Pot, Mandu Jeongol
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: a handful of beansprouts or 1/2 of onion sliced; 2 cups napa cabbage or regular cabbage, cut into bite sizes; 1 zucchini or squash, cut into half-moon slices; 3 Mexican green onions or 1 bundle of regular green onions, cut into half lengthwise then 2-inch long pieces; 1/2 pack of enoki mushrooms or a handful of any of your favorite mushrooms; 1 soft or medium-soft tofu, sliced into 1/2-inch thick; handful crown daisy or any other green leafy veggie; 1 lb fresh or frozen dumplings of your choice; 5 to 7 cloves garlic, chopped; 3 to 4 tbsp gochugaru, Korean red pepper flakes (If you don’t’ want spicy, omit it); 2 tbsp Yondu; 2 tbsp Korean soup soy sauce; 1 tbsp maesilaek, Korean preserved green plum extract; 4 cups vegetable or mushroom stock

Description

korean dumpling hot pot 2

Ingredients

Units Scale

For the Veggies & Mandu

a handful of beansprouts or 1/2 of onion sliced
2 cups napa cabbage or regular cabbage, cut into bite sizes
1 zucchini or squash, cut into half-moon slices
3 Mexican green onions or 1 bundle of regular green onions, cut into half lengthwise then 2-inch long pieces
1/2 pack of enoki mushrooms or a handful of any of your favorite mushrooms
1 soft or medium-soft tofu, sliced into 1/2-inch thick
handful crown daisy or any other green leafy veggie
1 lb fresh or frozen dumplings of your choice

For the Sauce & Stock

5 to 7 cloves garlic, chopped
3 to 4 tbsp gochugaru, Korean red pepper flakes (If you don’t’ want spicy, omit it)
2 tbsp Yondu
2 tbsp Korean soup soy sauce
1 tbsp maesilaek, Korean preserved green plum extract
4 cups vegetable or mushroom stock

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Instructions

Spread beansprouts on the bottom of the shallow large pot. Arrange the vegetables in the pot.
In a mixing bowl, combine garlic, gochugaru, yondu, soy sauce, and plum extract. Thin it out with 1 cup of vegetable stock and pour it over the pot. Pour the rest of the vegetable stock into the pot and cover with a lid.
We usually serve this jeongol (hot pot) to the dinner table and eat while it’s cooking. So if you have a portable gas stove, please do so! It’s so much more fun!
Bring it to boil over medium to medium-high heat and when it starts to simmer then increase heat to high and bring it to hard boil. Keep boiling for 5 minutes or until dumplings are fully cooked and vegetables are softened. It’s ready to eat! Enjoy!

Cook Time: 10 mins