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EASY Garlic Noodles

  • Author: Seonkyoung Longest


  • 8 oz dry spaghetti or any other shape pasta
  • 3 tbsp extra virgin olive oil
  • 7 cloves garlic, sliced
  • Pinch of red pepper flakes, optional
  • 1 tbsp fish sauce


  1. Cook pasta in salted boiling water by following the directions of the package. 
    Meanwhile, in a cold wok or a large skillet, add evoo, garlic and red pepper flakes. Turn on the heat to medium and cook the garlic until golden brown, about 2 to 3 minutes. 
  2. Add fish sauce around the edge of the wok, so it will create beautiful umami flavor. Cover immediately after fish sauce, because it will splash a lot. After 10 seconds, remove the cover and add cooked and drained pasta into the wok. Toss everything together and it’s done! Enjoy!