Ingredients
Scale
- 8 oz dry spaghetti or any other shape of pasta
- 1 tbsp unsalted butter
- 4 oz ground pork, beef or chicken
- 1 cup kimchi, chopped
- 2 tsp miso or doenjang (Korean fermented soy bean paste)
- 1/4 cup sake or water
- 1/2 tsp black pepper
- Parmigiano, to taste
Instructions
- Cook pasta in salted boiling water by following the directions of the package.
Meanwhile, heat a wok or a large skillet over medium high heat, add butter and let it melt. When butter ’s melted add ground pork and cook until ground pork is fully cooked and brown edges. - Stir in kimchi, miso, sake and black pepper and cook everything together about 4 minutes. If the sauce gets too thick too fast, add 1/4 cup of pasta water at a time.
- Stir in cooked and drained pasta into kimchi sauce and toss everything together. Sprinkle some parmigiano to your taste. Enjoy!
