Name: EASY Kimchi Noodles
Ingredients: 8 oz dry spaghetti or any other shape of pasta; 1 tbsp unsalted butter; 4 oz ground pork, beef or chicken; 1 cup kimchi, chopped; 2 tsp miso or doenjang (Korean fermented soy bean paste); 1/4 cup sake or water; 1/2 tsp black pepper; Parmigiano, to taste

Ingredients

Scale

8 oz dry spaghetti or any other shape of pasta
1 tbsp unsalted butter
4 oz ground pork, beef or chicken
1 cup kimchi, chopped
2 tsp miso or doenjang (Korean fermented soy bean paste)
1/4 cup sake or water
1/2 tsp black pepper
Parmigiano, to taste

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Instructions

Cook pasta in salted boiling water by following the directions of the package.
Meanwhile, heat a wok or a large skillet over medium high heat, add butter and let it melt. When butter ’s melted add ground pork and cook until ground pork is fully cooked and brown edges.
Stir in kimchi, miso, sake and black pepper and cook everything together about 4 minutes. If the sauce gets too thick too fast, add 1/4 cup of pasta water at a time.
Stir in cooked and drained pasta into kimchi sauce and toss everything together. Sprinkle some parmigiano to your taste. Enjoy!