Ingredients
Units
Scale
- 1 cup / 165g Cooked edamame
- 1 Large well ripe avocado, pitted and scoop out with a spoon
- 1 Juicy lime
- 1/2 tsp. / 2g Salt
- A pinch black pepper
- 2 to 3 Thai chili, chopped
- 1 Clove garlic, chopped
- 1 Green onion, chopped
- Cilantro for taste
Instructions
- In a food processor, combine edamame, avocado and lime juice and pulse until your desired texture, I like it pretty smooth, so I pulse until smooth.
- Transfer edamame mixture into a mixing bowl, and add rest of all ingredients and stir until well combined. Add cilantro if you like, I just skipped this time. 🙂
Enjoy!
- Prep Time: 10 mins
- Cook Time: 5 mins
