Name: Easy Green Cabbage Kimchi Recipe & Video
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp yondu, tsuyu, shiro dashi, miso broth concentrate, fish sauce, or soy sauce; 1 1/2 tbsp lemon juice (approximately 1/2 juicy large lemon) or rice vinegar; 1 1/2 tbsp sugar; 1 tbsp chili powder, chili flakes or gochugaru; salt to your taste; 1 lb green cabbage, cut into bite-sized pieces; 2 green onions, cut into 1” long pieces; 5 to 6 garlic cloves, chopped; 1 tbsp toasted sesame seeds

Ingredients

Units Scale

2 tbsp yondu, tsuyu, shiro dashi, miso broth concentrate, fish sauce, or soy sauce
1 1/2 tbsp lemon juice (approximately 1/2 juicy large lemon) or rice vinegar
1 1/2 tbsp sugar
1 tbsp chili powder, chili flakes or gochugaru
salt to your taste
1 lb green cabbage, cut into bite-sized pieces
2 green onions, cut into 1” long pieces
5 to 6 garlic cloves, chopped
1 tbsp toasted sesame seeds

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Instructions

In a bowl, combine your choice of sauce (I used ‘Ready-to-use-easy-miso-sauce,’ which is a miso broth concentrate), lemon juice, sugar, chili powder, and salt.
Place the green cabbage, green onions, chopped garlic, and sesame seeds in a large bowl. Pour the sauce and mix well with your clean hand.
Serve immediately for the best flavor, and it’s ideal to consume within 3 days, so remember to store it in the fridge. This variation is not meant to ferment like traditional kimchi. Enjoy!

Prep Time: 10 mins