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Easy Green Cabbage Kimchi Recipe & Video

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  • Author: Seonkyoung Longest
  • Total Time: 10 mins
  • Yield: 4 1x


Units Scale
  • 2 tbsp yondu, tsuyu, shiro dashi, miso broth concentrate, fish sauce, or soy sauce
  • 1 1/2 tbsp lemon juice (approximately 1/2 juicy large lemon) or rice vinegar
  • 1 1/2 tbsp sugar
  • 1 tbsp chili powder, chili flakes or gochugaru
  • salt to your taste
  • 1 lb green cabbage, cut into bite-sized pieces
  • 2 green onions, cut into 1” long pieces
  • 5 to 6 garlic cloves, chopped
  • 1 tbsp toasted sesame seeds


  1. In a bowl, combine your choice of sauce (I used ‘Ready-to-use-easy-miso-sauce,’ which is a miso broth concentrate), lemon juice, sugar, chili powder, and salt.
  2. Place the green cabbage, green onions, chopped garlic, and sesame seeds in a large bowl. Pour the sauce and mix well with your clean hand.
  3. Serve immediately for the best flavor, and it’s ideal to consume within 3 days, so remember to store it in the fridge. This variation is not meant to ferment like traditional kimchi. Enjoy!
  • Prep Time: 10 mins
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